Brewing 201 – Movin’ On Up to All Grain! Saturday, April 25th, 10 AM
All Grain brewing is considered and Advanced brewing method, but also allows the brewer more flexibility in their brews. Opening up a vast palette of ingredients, brewing with All Grain does require a few more components to ones brew system.
Learn the ins and outs of all grain brewing with this class. Our instructors will teach you the pitfalls, strategies, and methods that you will need to succeed as an all grain brewer.
Classes Begin at 10am and last for approximately 6 hours.
Lunch and a Pint are Provided.
6 in stock