Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits but despite its high alphas, brewers often warn against its use for bittering, which is considered by some to be harsh and undesirable.
Cryo hops use a proprietary cryogenic separation process which preserves all components of each hop fraction.
Cryo Hops is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. Cryo Hops offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.